A private chef experience shaped by the seasons, and the people around the table.
Rooted in Los Angeles. Inspired by Israeli and South African heritage. Built for intimate gatherings and the kind of meals people still talk about.
The food sets the tone
Every gathering has a feeling — and the food is where that feeling begins.
At Birdeye, we design experiences around the table. Seasonal menus built from what’s best right now. Spaces that invite people to slow down. Moments that unfold without anyone having to think about it.
Whether it’s a private dinner for eight or a celebration worth remembering, we take care of everything so you can actually be present for it.
Let's Connect
Created in Los Angeles by partners in life and in the kitchen.
Birdeye is not just event catering. Its an experience built slowly, intentionally, and around connection.
Each gathering is designed to feel effortless - food that arrives naturally, tables meant to be lingered at, moments that unfold without rush.
From private dinners to intimate celebrations. Birdeye brings people together through good food and the art of hanging out around a table.
Partners in life and in the kitchen.
Birdeye was created by Guy and Dalyah — raised in Los Angeles, shaped by Israeli and South African roots, and deeply connected to the land, the ocean, and the seasons.
Their approach to food is the same at a private dinner as it is at home: generous, grounded, and centered on the people in the room. No fuss. Just really good food, made with care, served at a table where everyone wants to stay a little longer.
